With Pilsac 300º bloom you will save up to 30% * of Gelatin in each one of your recipes.
Same dessert with less gelatin!
*The saving amount may vary depending on the gelatin bloom which you compare it to: 10% saving with 275º, 20% saving with 250º, 30% saving with 225º, etc.
What is bloom and why is it important to my recipes?
Bloom is the force that gives the gel a prepared gelatin, in other words: is how long your gelatin will resist at room temperature without melting.
At Pilsac, our priority is to always offer you the best quality gelatin, we support our products with constant national and international certifications.
Each bag of Gelatin Pilsac is made of metal to maintain the freshness and quality of your product.
RECOMMENDATIONS:
- If your recipe requires to hydrate the gelatin, make sure to pour it into the liquid where you will hydrate it to avoid lumps.
- For best results, be sure to always use boiled, filtered and/or pasteurized milk; also work with clean utensils and hands.
- Once the package is opened, make sure to close it tightly and store it in a cool and dry place.
